Product Name/MSRP:
Hamilton Beach
®
Dual Breakfast Sandwich Maker
(Model 25490) MSRP: $44.99
Availability
August 2014
Toll-Free Number and Website
800-851-8900; www.hamiltonbeach.com
Media Contact
Mary Beth Brault 804-418-8868
marybeth.brault@hamiltonbeach.com
http://facebook.com/hamiltonbeach
@HamiltonBeachMB
http://youtube.com/hamiltonbeachbrands
Press Room
Go to www.hamiltonbeach.com and click “press room.”
Images of Hamilton Beach
®
products online at
http://www.hbps-imagebank.com
Good Thinking
®
Features
Make One or Two Breakfast Sandwiches at a Time – Our
original Breakfast Sandwich Maker has been wildly popular,
so how do we improve on a good thing? Our consumers
have told us they love making hot and toasty breakfast
sandwiches at home, but would like to be able to make more
than one at a time. With the Dual Breakfast Sandwich Maker,
we turned their request into reality.
Your Favorite Breakfast Sandwiches – Use eggs, cheese,
precooked meat and English muffins or bread of your choice
to make quick, hot and tasty breakfast sandwiches in less
than 5 minutes.
New Countdown Timer with Audible Beep – Cook your
breakfast sandwiches to perfection and to your preferences,
and know when it’s ready with the built-in digital timer.
Easy to Clean – Cooking surfaces are nonstick. Removable
cooking ring with egg cooking plate is dishwasher safe.
Hamilton Beach
®
Dual Breakfast Sandwich Maker
Recipe from the Hamilton Beach Brands Test Kitchen
Southwestern Breakfast Muffin
Directions
1. Preheat Breakfast Sandwich Maker until green READY light comes
on. Lift cover, top ring and cooking plate.
2. Place bottom half of English muffin, cut-side up in bottom ring of
Breakfast Sandwich Maker. Top with cheese, avocado and salsa.
3. Lower cooking plate and top ring. Add egg whites to cooking plate.
4. Top with remaining muffin half, cut-side down.
5. Close cover. Cook 4 to 5 minutes.
6. Slide out cooking plate by rotating handle clockwise. Lift cover and
rings; carefully remove sandwich with plastic spatula.
Ingredients
1 whole wheat English muffin, split
2 Tablespoons shredded hot pepper cheese
3 thin slices avocado
1 Tablespoon salsa
2 large egg whites
